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Add a fresh new flavor to your seasonal salad
Eating a mixed greens salad with in-season veggies is a great way to get fiber (which helps you feel full) and anti-inflammatory foods in your diet. For an extra anti-inflammatory boost, may we recommend this dressing?
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Makes 16 (1 tablespoon) servings
Calories: 130
Total fat: 14 g
Saturated fat: 2 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total carbohydrate: 1 g
Dietary fiber: 0 g
Sugar: 0 g
Protein: 0 g
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Sweetened with agave nectar to give your salad a whole new life
Whip up this fresh topping for salads or use it as a vegetable dip
A delicious dressing that's different
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