Recipe: Chocolate Espresso Tofu Mousse

Do you have 80 calories to spare for a creamy chocolate dessert? This creative recipe calls for tofu, bananas and dark, bittersweet chocolate. Blend them all up into a sweet treat that can stave off your wildest chocolate cravings.

Ingredients

12 oz. extra firm tofu
2 ripe bananas
2 tablespoons instant espresso powder
2 oz. 70% cocoa dark bittersweet chocolate
6 tablespoons cocoa powder
1 tablespoon, 2 teaspoons agave nectar
2 teaspoons vanilla extract

Directions

1. Place tofu in food processor and blend until creamy.
2. Add bananas and process until smooth.
3. In a saucepan, heat chocolate to melt. Add espresso powder.
4. Add chocolate mixture to tofu along with remaining
   ingredients and process in food processor until smooth.
5. Transfer to individual dishes or a large bowl to serve.

Nutrition information (per serving)

Makes 12 servings. Serving = 1/4 cup.

Calories: 80
Sodium: 0mg
Sugars: 5g
Cholesterol: 0mg
Saturated Fat: 1.5g
Fiber: 2g
Protein: 3g
Carbohydrate: 9g