Recipe: Zesty Corn Salad With Red Peppers and Shallots

Name: Recipe: Zesty Corn Salad With Red Peppers and Shallots
Yield: 5
Ingredients: 2 cups cooked corn (fresh corn cut off of the cob or frozen corn works best); ½ cup diced red pepper; 2 tablespoons diced shallots; ¼ cup light champagne vinaigrette dressing

Refreshing corn salad with red peppers and shallots

A small bowl of corn salad with red peppers and shallots on a plate, surrounded by tortilla chips

This refreshing corn salad with red peppers and shallots couldn’t be simpler to make. Plus, it offers a lot of flavor and is low in fat.

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

Ingredients

2 cups cooked corn (fresh corn cut off of the cob or frozen corn works best)
½ cup diced red pepper
2 tablespoons diced shallots
¼ cup light champagne vinaigrette dressing

Preparation

Mix corn, red pepper, and shallots in a bowl.
Add vinaigrette and marinate for 4-6 hours to enhance flavors. Stir mixture occasionally to make sure all ingredients are incorporated.