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SearchRefreshing corn salad with red peppers and shallots
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A small bowl of corn salad with red peppers and shallots on a plate, surrounded by tortilla chips
This refreshing corn salad with red peppers and shallots couldn’t be simpler to make. Plus, it offers a lot of flavor and is low in fat.
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2 cups cooked corn (fresh corn cut off of the cob or frozen corn works best)
½ cup diced red pepper
2 tablespoons diced shallots
¼ cup light champagne vinaigrette dressing
Makes 5 servings
Serving size: ½ cup
Per serving:
Calories: 105
Total fat: 3.5 g
Saturated fat: 0.5 g
Fiber: 2.5 g
Protein: 3 g
Recipe provided by Cleveland Clinic Pediatric Nutrition Support Team
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