Advertisement
A quick, delicious and naturally sweet treat
Craving something sweet? This recipe is a quick way to use ripe bananas, as well as other simple staples to create low-carb cookies. The bananas provide natural sweetness, as well as good nutrition (vitamin A, potassium and fiber), while dark chocolate’s antioxidants can help protect your cells.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Each cookie has 5 to 7 carbs, depending on the size of the cookie and the kind of chocolate chips used.
Advertisement
Makes 12 cookies
Serving = 1 cookie
Calories: 50
Total fat: 2.5 g
Saturated fat: 1 g
Sodium: 20 mg
Total carbohydrates: 6.8 g
Fiber: 0.5 g
Sugar: 4.4 g
Protein: 1.7 g
Advertisement
Learn more about our editorial process.
Advertisement
A great, caffeine-free way to start your morning!
Whip up this fresh topping for salads or use it as a vegetable dip
Customize this super-tasty recipe with all your favorite flavors
A satisfying veggie option with a kick
More than 90% of allergic reactions can be linked to these foods