Advertisement
The short answer from a pediatrician
A: Honey is a delicious natural sweetener, but it isn’t safe to give to your baby if they are less than 1 year old.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Babies already have ample opportunities to experience sweet flavors like those found naturally in foods like fruits. It’s a good rule of thumb to avoid added sugars and sweeteners for babies in general — they are unnecessary and may lead to excessive weight gain. In the case of honey, specifically, this sweet amber treat may also contain spores from the bacterium Clostridium botulinum. While not a problem for those of us with more mature digestive tracts, in babies, the spores can cause botulism, which is an illness that produces toxins that can lead to skeletal muscle paralysis.
Botulism affects nerve function and can cause weakness. It’s important to note that botulism is rare, but when it occurs, it can sometimes be life-threatening. Symptoms of botulism in infants can include constipation, difficulty sucking, droopy eyelids and a weakened cry.
I generally recommend avoiding all honey (processed or raw) for babies, even if honey is an ingredient in baked and processed foods. This is because Clostridium botulinum spores are relatively heat-resistant.
— Pediatrician Kimberly Churbock, MD
Advertisement
Learn more about our editorial process.
Advertisement
The natural at-home remedy can soothe irritation and decrease inflammation
The sweet nectar has been generating a lot of buzz
Here's the scoop on one healthy way to feed your baby
When and how to introduce solid foods into your baby's diet
The short answer from a pediatrician
Babies should wean off the bottle at 18 months
An easy dessert to make with your kids
How to make baby food at home
A healthy diet can easily meet your body’s important demands for magnesium
A super high heart rate means you’re burning more than fat
Type 2 diabetes isn’t inevitable with these dietary changes