Advertisement
The short answer from a gastroenterologist
A: Most people diagnosed with celiac disease nowadays are adults, but children can and do get it.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Celiac disease causes an autoimmune reaction in the body when someone ingests gluten, a protein found in wheat, barley and rye. As a result, their small intestine is damaged, and their body can’t properly absorb nutrients from food.
In children, one of the most common reasons to test for celiac disease is difficulty achieving the growth that is expected for their age.
Children may also experience celiac disease symptoms similar to those experienced by adults, including:
Of course, these can be symptoms of many different health problems, or they can be benign. So it’s important to work with a gastroenterologist to get a diagnosis.
For children with symptoms, the initial step is testing the blood for certain antibodies. If results of the test show a tissue transglutaminase (tTG) antibody level that is 10 times the upper limit of what’s considered normal, select children may be able to skip the final step of diagnosis, which is an endoscopy with biopsy.
The only treatment for celiac disease is to follow a gluten-free diet. A dietitian can help children and their families with this transition.
— Gastroenterologist and celiac disease specialist Alberto Rubio-Tapia, MD
Advertisement
Advertisement
Learn more about our editorial process.
Advertisement
It’s more than just avoiding gluten — it’s also important to focus on your mental and emotional health
The symptoms are similar, but the conditions are very different
Discover the connection between eating gluten and developing celiac disease
A flavorful take on your favorite fall and winter vegetable
Relatives are more at-risk
Seeking help through therapy can be an important step in improving your quality of life when you have UC
They might not be fun, but colonoscopies are low-risk, high-reward procedures
Misleading claims, lack of scientific evidence and the risk of over-doing it are all concerns
More than 90% of allergic reactions can be linked to these foods