Advertisement
Spring time, fajita time!
Looking for a weekday dinner that checks the boxes for flavor, nutrition and time? Our Spring-y Fajitas fit the bill! With chipotle-spiced chicken breast, red bell pepper, onion, shiitake mushrooms and sugar snap peas, these hand-held beauties are bursting with nutrients, flavor and crunch. And they’re ready in about 20 minutes! Serve them with salsa, avocado and lime wedges, and your work is done.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Advertisement
Makes 4 servings
Calories: 407
Total fat: 16 g
Saturated fat: 3 g
Protein: 23 g
Carbohydrate: 38 g
Dietary fiber: 5 g
Sugar: 8 g
Added sugar: 0 g
Cholesterol: 53 mg
Sodium: 436 mg
— Developed by Sara Quessenberry for Cleveland Clinic Wellness.
Advertisement
Learn more about our editorial process.
Advertisement
When it comes to getting proper nutrition, your assigned sex can play a role — but there’s more to it than that
It has nutrients your body needs, but it also comes with some serious health risks
Despite what you may have heard, pork is actually red meat (and it comes with the same risks as other red meats)
Ground flaxseed is full of heart-healthy omega-3s, antioxidants and fiber, and easy to add to just about any recipe
From meat to beans, we’ve got some ideas to help you create the perfect-for-you chili recipe
Be sure to check the labels of common foods like canned tuna, bread, hot dogs and chocolate
A low-FODMAP elimination diet can help identify your symptoms
Only 130 calories per serving, this dessert deserves your attention
A healthy diet can easily meet your body’s important demands for magnesium
A super high heart rate means you’re burning more than fat
Type 2 diabetes isn’t inevitable with these dietary changes