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This classic recipe is delicious and easy to make!
These savory Brussels sprouts are roasted in olive oil, salt and pepper. But don’t let the simple ingredients fool you: The flavor will wow you and your family.
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To Make a Double Batch: Place a baking sheet in the oven while the broiler is heating. Remove the baking sheet and arrange all the sprouts cut-sides down. Place the pan back under the broiler to finish cooking.
Servings = 4
Serving size = about 2/3 cup
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Total calories: 110
Total fat: 4.5
Saturated fat: .5 g
Sodium: 200 mg
Carbohydrate: 12 g
Fiber: 6 g
Protein: 4 g
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