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A fun twist on classic chicken salad
Try this fun, healthy twist on classic chicken salad. Roast the chicken a few days ahead to make it quick and easy to put this salad together. Or you can use leftover roast chicken or a store-bought rotisserie chicken.
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For the chicken salad:
For the vinaigrette:
Makes 4 servings
Serving: 1/2 cup chicken salad, 2 cups dressed greens
Calories: 450
Fat: 34 g
Saturated fat: 4 g
Cholesterol: 55 mg
Fiber: 7 g
Protein: 26 g
Carbohydrate: 14 g
Sodium: 151 mg
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— From the book, Eat Fat, Get Thin, by Mark Hyman, MD.
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