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Sweet apples and savory fennel-based pork make a mouthwatering combo
Roasting brings out the sweetness of apples and red onions in this dish, and it gives the fennel-seasoned pork a deep, savory flavor. The prep is quick and simple too.
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For the apples and onions:
3 apples, such as Gala, quartered and cored
2 medium red onions, each cut into 8 wedges
12 sprigs fresh thyme
1 tablespoon extra-virgin olive oil
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
For the pork:
12 ounces pork tenderloin
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon fennel seeds, chopped
1 teaspoon extra-virgin olive oil
Makes four servings
Each serving contains:
Calories 240
Total fat 7.6g
Saturated fat 1.8g
Protein 20.3g
Carbohydrate 24.6g
Dietary fiber 5.2g
Sugar 14g
Added sugar 0g
Cholesterol 46.6mg
Sodium 262.5mg
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