Advertisement
Delicious and heart-healthy, this breakfast is sure to get your morning off to a good start
Here’s a quick way to upgrade your breakfast: Eat steel-cut oats. They’re freshly milled from high-protein oats and cut into neat little pieces on a steel burr mill. They’re also one of the healthiest foods you can eat, and they make a delightful, full-bodied hot cereal with an appealing texture.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Advertisement
Makes 1 serving
Calories: 210
Total fat: 6 g
Saturated fat: .5 g
Protein: 7 g
Carbohydrate: 34 g
Dietary fiber: 5 g
Sugar: 4 g
Cholesterol: 0 mg
— Chef Michelle Bartoul-Mangan, Cleveland Clinic Wellness.
Advertisement
Learn more about our editorial process.
Advertisement
No more scrambling to figure out what to eat during your busy week
Set yourself up for success by carefully choosing your recipes, storage containers and prepping day
Jumpstart your morning with this delectable dish
Enjoy this one-skillet breakfast for dinner!
Keep your portions under control with these tasty treats
Whole-grain options low in sugar and sodium form the foundation of a good-for-you breakfast
More than 90% of allergic reactions can be linked to these foods