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Pair with crisp apple slices and cheddar cheese
This vegetable soup recipe is the perfect transition from winter to spring. Healthy, delicious and easy to make, team this soup with crisp apple slices and low-fat Cheddar cheese. You can also make a double batch and freeze half for another meal.
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Calories: 130
Total fat: 3 g
Saturated fat: 0.5 g
Protein: 9 g
Carbohydrates: 21 g
Dietary fiber: 5 g
Cholesterol: 0 mg
Sodium: 130 mg
Potassium: 120 mg
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— Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook.
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A nourishing soup for lunch or dinner
A hearty vegan feast in only 30 minutes!
You can use beef, lamb, bison, venison, chicken, turkey or duck bones
Easy and comforting — just the way cold-weather recipes should be
More than 90% of allergic reactions can be linked to these foods