Advertisement
How to make perfect hard-boiled eggs for a very tasty egg salad
This recipe spices up your standard egg salad with an Indian-inspired twist. As a bonus, we share the best technique for making hard boiled eggs that are easy to peel. Hard-boiled eggs last up to a week in the refrigerator, so you can keep extras on hand for a quick snack, too.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
3 tablespoons white vinegar
2 teaspoons + 1/4 teaspoon sea salt
8 large omega-3 eggs
1⁄2 cup organic mayonnaise
2 tablespoons + 2 teaspoons mild curry powder
2 tablespoons fresh lime juice
2-inch piece fresh ginger, peeled and finely zested (1 tablespoon)
1⁄4 teaspoon freshly ground black pepper
2 pinches cayenne pepper (or more to taste, for added heat)
2 large ribs celery, trimmed and finely chopped
1 small shallot, finely chopped
2 tablespoons finely chopped cilantro leaves
8 cups baby salad greens
Advertisement
Makes 4 servings
Each serving (½ cup egg salad on 2 cups greens) contains:
Calories 360
Fat 33g
Saturated fat 6g
Cholesterol 495mg
Fiber 2g
Protein 16g
Carbohydrate 8g
Sodium 350mg
Advertisement
Learn more about our editorial process.
Advertisement
A sweet twist on this holiday dish, complete with fiber and antioxidants
Whether as a main dish, a side or even a dessert, casseroles are the ultimate comfort food
A delicious dish alone, atop field greens or in a pita pocket stuffed with veggies!
Simple ingredients, easy prep, delicious results
Estrogen and progesterone changes throughout the month — and throughout your life — can make you more prone to dental health concerns
Stay merry and bright by knowing your triggers and journaling throughout your visit
Hormone changes can definitely leave you tossing and turning at night, but help is available