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Delicious, flaky fish with crunchy veggies
Need a quick meal for two that’s also low-fat and healthy? These delicious fillets are thin and flaky — and they cook up in five minutes!
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Makes 2 servings
Calories: 400
Total fat: 9 g
Saturated fat: 3 g
Trans fat: 0 g
Cholesterol: 70 g
Sodium: 660 mg
Total carbohydrate: 38 g
Dietary fiber: 22 g
Sugars: 3 g
Protein: 41 g
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