Recipes

White serving bowl on a wooden cutting board surrounded by pepper, lemsurroundedons and olive oil

July 28, 2021/Recipes

Recipe: Easy Lemon and Balsamic Salad Dressing

Sweetened with agave nectar to give your salad a whole new life

bowl with quartered pineapple with grill marks

July 27, 2021/Recipes

Recipe: Caramelized Pineapple With Raspberries

A refined, refreshing and quick dessert that will impress your guests

A plate with orange roughy, rice and diced vegetables

July 26, 2021/Recipes

Recipe: Lime-Roasted Orange Roughy Almandine

A vibrant fish with even brighter and bolder flavors

two halves of a shiitake mushroom sandwich piled atop one another with a knife sticking through them

July 23, 2021/Recipes

Recipe: Caramelized Shiitake, Lettuce and Tomato Sandwich

Trade in your BLT for an SLT with all the same crunch and satisfying flavor

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

recipe rainbow veggie pizze with cauliflower crust

July 22, 2021/Recipes

Recipe: Rainbow Veggie Pizza With Chickpea-Cauliflower Crust

This healthy pie nixes the carbs

July 21, 2021/Recipes

Recipe: Raspberry Chive Salad

A salad combination you may not have thought of, but will now be hooked on

July 20, 2021/Recipes

Recipe: Jicama Chips

Swap tortilla chips for this crunchy veggie alternative

July 19, 2021/Recipes

Recipe: Skillet Tofu With Broccoli and Peppers

A healthy, colorful dish ready in 20 minutes

Plate of white bean dip pooled with olive oil and a piece of toasted bread on the side

July 16, 2021/Recipes

Recipe: Tuscan Bean Spread With Fresh Herbs

Try it on a sandwich or as a fun party dish

Cooked mussels with a lemon and herb garnish in a black bowl

July 15, 2021/Recipes

Recipe: Mediterranean Steamed Mussels

Introduce a flavorful seafood dish to your appetizer or main course menus

BackPage 34 of 68Next